Welcome to Nourish/Eat Simply – A recipe blog for women 40+ - VANESSA LABRANCHE

Name: Welcome to Nourish/Eat Simply – A recipe blog for women 40+ - VANESSA LABRANCHE
Ingredients: 1 large head cauliflower, cut into florets; 1 whole garlic bulb (yes, the whole thing!); 1 medium yellow onion, chopped; 1 tbsp olive oil; 1 tsp salt (adjust to taste); ½ tsp black pepper; 4 cups vegetable broth or chicken broth (low sodium if desired); 1 tsp thyme (fresh or dried); ½ tsp smoked paprika (optional but adds warmth); ½ cup unsweetened plant milk or a few soaked cashews (for creaminess); Juice of ½ lemon (for brightness)

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This soup is all about fall comfort food. Simple & delicious. To get the creamy texture, I blended this up in my Vitamix, but a regular blender will do by just

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Ingredients

1 large head cauliflower, cut into florets
1 whole garlic bulb (yes, the whole thing!)
1 medium yellow onion, chopped
1 tbsp olive oil
1 tsp salt (adjust to taste)
½ tsp black pepper
4 cups vegetable broth or chicken broth (low sodium if desired)
1 tsp thyme (fresh or dried)
½ tsp smoked paprika (optional but adds warmth)
½ cup unsweetened plant milk or a few soaked cashews (for creaminess)
Juice of ½ lemon (for brightness)

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