Welcome to Nourish/Eat Simply – A recipe blog for women  40+ - VANESSA LABRANCHE

Welcome to Nourish/Eat Simply – A recipe blog for women 40+ - VANESSA LABRANCHE

www.vanessalabranche.com

I enjoy making soups because they can be versatile depending on what you may have on hand. Here is a simple pumpkin soup I created using canned pumpkin and coco

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Ingredients

  • 2 tablespoons of coconut oil
  • 3 tablespoons of ginger
  • 1 small onion, chopped
  • 1 apple, chopped
  • 1/2 teaspoon of garlic powder
  • 1 heaping teaspoon of curry powder
  • 1/2 teaspoon of thyme
  • 1/4 teaspoon of cinnamon
  • 3 cups of chicken broth or vegetable broth
  • 2 cups of unsweetened canned pumpkin
  • 2 tablespoons of coconut sugar
  • 1/3 cup of full fat coconut milk
  • 1 cup of whole oats
  • 1/2 cup of pumpkin seeds
  • Pinch of salt
  • 1/2 teaspoon of chipolte powder
  • 1 tablespoon of ghee
  • 3 tablespoons of honey

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