Welcome to Nourish/Eat Simply – A recipe blog for women 40+ - VANESSA LABRANCHE
I enjoy making soups because they can be versatile depending on what you may have on hand. Here is a simple pumpkin soup I created using canned pumpkin and coco
Ingredients
- 2 tablespoons of coconut oil
- 3 tablespoons of ginger
- 1 small onion, chopped
- 1 apple, chopped
- 1/2 teaspoon of garlic powder
- 1 heaping teaspoon of curry powder
- 1/2 teaspoon of thyme
- 1/4 teaspoon of cinnamon
- 3 cups of chicken broth or vegetable broth
- 2 cups of unsweetened canned pumpkin
- 2 tablespoons of coconut sugar
- 1/3 cup of full fat coconut milk
- 1 cup of whole oats
- 1/2 cup of pumpkin seeds
- Pinch of salt
- 1/2 teaspoon of chipolte powder
- 1 tablespoon of ghee
- 3 tablespoons of honey
More Like This
Welcome to Nourish/Eat Simply – A recipe blog for women 40+ - VANESSA LABRANCHE
vanessalabranche.com
Welcome to Nourish/Eat Simply – A recipe blog for women 40+ - VANESSA LABRANCHE
vanessalabranche.com
Welcome to Nourish/Eat Simply – A recipe blog for women 40+ - VANESSA LABRANCHE
vanessalabranche.com
Comforting Pumpkin Soup Vegan - Nurtures The Soul
nurturesthesoul.com
Recipe: Pumpkin soup | Style at Home
styleathome.com
Coconut-Pumpkin Soup Recipe - (4.6/5)
keyingredient.com
Spiced Pumpkin Soup
veganeasy.org
Pumpkin and coconut soup - Foodland
foodlandsa.com.au