Vegan Buddha Bowl with Sweet Potatoes and Quinoa
This protein-packed Vegan Buddha Bowl with Sweet Potatoes and Quinoa is easy to throw together, perfect for meal prep, and ready in 30 minutes or less!
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Cooking tools:
- Steamer basket
- Silicone baking mat
- Baking sheet
- Oven
- Stove
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Mason jar
Ingredients
- 4 medium sweet potatoes, washed, sliced in 1/2" medallions and quartered
- 1 1/2 cups dry quinoa
- 3 cups water
- 1 yellow squash (or sub broccoli, zucchini, eggplant, cauliflower, etc.)
- 1 pound kale, washed, roughly chopped
- 1 cup grape tomatoes, halved
- 1 1/2 cups (or 1-15 oz can) kidney beans, drained and rinsed
- 1 batch Lemon Miso Tahini dressing
- Avocado for serving, optional
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