Chicken & Andouille Sausage Jambalaya Recipe – Nola Cuisine & Culture – Musical-grandhotel – Louisia

Name: Chicken & Andouille Sausage Jambalaya Recipe – Nola Cuisine & Culture – Musical-grandhotel – Louisia
Ingredients: 1 Tbsp Unsalted Butter; 1 Cup Andouille Sausage, Diced; 1/2 Cup Onion, Diced; 1/2 Cup Bell Pepper, Diced; 1/2 Cup Celery, Diced; 2 Tbsp. Garlic, Minced; 1/2 Cup Tomatoes, Diced; 1/4 Cup Tomato Sauce; 3/4 Cup Enriched Long grain Rice; 1 3/4 Cup Chicken Stock; 1 Tbsp Worcestershire Sauce; 1 Tbsp Hot Sauce; 1 Cup Boneless Chicken Thigh, Diced (Seasoning Mix: 1/2 tsp Cayenne, 3/4 tsp White Pepper, 1 tsp Kosher Salt, 1/2 tsp Dried Thyme, 1/2 tsp Rubbed Sage, 3 Bay Leaves)

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by Jambalaya is as synonymous with NOLA Cuisine as Gumbo! There are vicious debates about whether the dish is of French or Spanish origin. The word itself is fr

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Ingredients

1 Tbsp Unsalted Butter
1 Cup Andouille Sausage, Diced
1/2 Cup Onion, Diced
1/2 Cup Bell Pepper, Diced
1/2 Cup Celery, Diced
2 Tbsp. Garlic, Minced
1/2 Cup Tomatoes, Diced
1/4 Cup Tomato Sauce
3/4 Cup Enriched Long grain Rice
1 3/4 Cup Chicken Stock
1 Tbsp Worcestershire Sauce
1 Tbsp Hot Sauce
1 Cup Boneless Chicken Thigh, Diced (Seasoning Mix: 1/2 tsp Cayenne, 3/4 tsp White Pepper, 1 tsp Kosher Salt, 1/2 tsp Dried Thyme, 1/2 tsp Rubbed Sage, 3 Bay Leaves)