Fall Baked Feta Pasta with Pumpkin

Name: Fall Baked Feta Pasta with Pumpkin
Total time: 50 min
Ingredients: 450 g (16 oz) Italpasta Penne Rigate; 1 red bell pepper (seeded and diced); 2 cups (500 mL) cherry tomatoes; 2 cups (500 mL) diced fresh pumpkin; 3 cloves garlic (minced); 1/3 cup (75 mL) extra virgin olive oil (divided); 1 block (8 oz) feta cheese; 1 tsp (5 mL) dried oregano; 1/2 tsp (2 mL) ground pepper; 1/4 tsp (1 mL) salt; 1/3 cup (75 mL) packed basil leaves (thinly sliced, divided)

www.italpasta.com

10 minutes 40 minutes Serves 6 Fall Baked Feta Pasta with Pumpkin Ingredients - 450 g (16 oz) Italpasta Penne Rigate - 1 red bell pepper, seeded and diced - 2

View full recipe on www.italpasta.com

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