Gingerbread Almond Croissant (Flaky, Festive, Easy)
This Gingerbread Almond Croissant layers spiced molasses filling with creamy almond frangipane inside buttery puff pastry. Perfect holiday showstopper!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zestplate.com.
Ingredients
- 2 sheets puff pastry, thawed according to instructions
- 1 egg + 1 tbsp milk, for egg wash
- Sliced almonds, for topping
- 5 tbsp salted butter, softened
- 1 egg
- 1 cup almond flour
- 1/2 cup granulated sugar
- 2 tsp almond extract
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup salted butter, melted
- 1 tbsp molasses
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- Pinch of salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Giant Gingerbread Almond Croissant for Holiday Brunch
myhomemaderecipe.com
Chewy Almond Croissant Blondies with Frangipane
zestplate.com
Flaky and Buttery Almond Treats
zestplate.com
Almond Croissants (Easy, French Bakery Style, Twice-Baked Croissant Recipe)
zestplate.com
Irresistible Sweet Almond Pastry
zestplate.com
Almond Cream Croissant
schulstadbakerysolutions.com.au
Easy Almond Croissant Recipe From Stale to Sensational
kitchen20.com
Recipe: Almond Cream Croissant
schulstadbakerysolutions.com