Stuffed Hairy Gourd in Oyster Sauce | Asian Inspirations

Stuffed Hairy Gourd in Oyster Sauce | Asian Inspirations

asianinspirations.com.au

Filled with minced shrimp, the Stuffed Hairy Gourd in Oyster Sauce is a juicy dish to serve at the meal table. Recipe by Lee Kum Kee.

View Original

Share this recipe:

Ingredients

  • 600g hairy gourd (peeled, inner pulp removed and cut into 2cm round slices)
  • 150g shrimp meat (minced)
  • 1 heaped tbsp corn starch (for dusting)
  • ½ tsp corn starch
  • ¼ tsp sugar
  • ¼ tsp salt
  • White pepper (to taste)
  • 2 pcs Chinese mushrooms (soaked and diced)
  • 1½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Premium Soy Sauce
  • 2 tsp corn starch
  • 125ml water

More Like This