Oyster Sauce Glazed Turkey Dinner | Sorted Food | Lee Kum Kee

Ingredients

• For the Turkey
• 2 onions, quartered
• 200g chestnut mushrooms, quartered
• 3 carrots, roughly chopped
• 2 stick celery, roughly chopped
• 5 cloves garlic, smashed
• 20g ginger, sliced
• 2 tbsp Lee Kum Kee Sesame Wok Oil
• 1 turkey crown (1.6kg)
• 25g unsalted butter, melted
• 100g Lee Kum Kee Premium Oyster Sauce
• For the Sesame Roast Potatoes
• 4 large potatoes
• 100ml Lee Kum Kee Sesame Wok Oil
• For the Cabbage
• 1 onion, diced
• 2 Tbsp vegetable oil
• 1 red cabbage, shredded
• 50g walnut halves, roughly chopped
• 50g raisins
• 1 Tbsp Lee Kum Kee Seasoned Rice Vinegar
• 1 Tbsp Lee Kum Kee Hoisin Sauce
• 100ml chicken stock
• For the Roasted Vegetables
• 3 large parsnips, peeled and quartered lengthwise
• 500g baby carrots
• 200g Tenderstem broccoli
• 2 Tbsp honey
• ½ Tbsp Lee Kum Kee Chiu Chow Chilli Oil
• For the Gravy
• 2 Tbsp plain flour
• 1L chicken stock
• 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
• Optional
• 1 Tbsp Lee Kum Kee Black Bean Garlic Sauce
• 1 Tbsp Lee Kum Kee Chilli Garlic Sauce