Stir Fried Salmon and Bitter Gourd with Egg | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Bitter Gourd 1 pc
- Sea Salt 1 Tsp.
- Egg 4 pcs (Beaten)
- Dried Tofu 1 pc (Diced)
- Cherry Tomato 10 pcs (Diced)
- Salmon Fillet 100g (Diced)
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