Mussels in a spiced Champagne sauce recipe
A splash of fizz and a hint of spice make up this mussel and Champagne recipe. This is an elegant starter – with plenty of bubbles left over!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Refrigerator
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Serving bowl
Ingredients
- 20g unsalted butter
- ½ small leek or 4 spring onions, finely chopped
- 150ml white sparkling wine – we like to use Champagne or English sparkling
- ½ tbsp mild curry powder
- 2 kaffir lime leaves (dried is fine)
- a small pinch of saffron
- 100ml vegetable stock (gluten-free if necessary)
- 150ml double cream
- 500g mussels, cleaned
- a squeeze of lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mussels in Cream Sauce Recipe
epicurious.com
Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes
lisagcooks.com
Mussels in a Creamy White Wine Garlic Sauce | Recipe Cart
getrecipecart.com
How to Cook Mussels in a Cream Sauce
allkitchencolours.com
Spicy Steamed Mussels Recipe
recipeland.com
Mussels with creamy white wine sauce – Food & Home Magazine
foodandhome.co.za
Mussels with Curry Cream Sauce | Just A Pinch Recipes
justapinch.com
Champagne Mousse | Savory
savoryonline.com