Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes
Savor smoky, spicy mussels in a creamy white wine sauce with bacon and tomatoes. Simple yet intense, this recipe packs a flavorful punch!
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
- Paper towel
- Serving bowl
Ingredients
- 2 strips bacon (, sliced into small strips (lardons))
- 1 small red onion (, diced)
- 1/2 Jalapeno pepper (, sliced)
- 6 Sprigs fresh thyme
- 1/2 cup white wine
- 2 lb mussels (, cleaned)
- 1/4 cup half & half (10%) cream
- 1 medium tomato (, chopped)
- 1/4 tsp salt
- 1/4 tsp pepper
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