Air fried roast veg and garlic cream cheese tarts recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2 red capsicums, cut into quarters
• 2 zucchini, thickly sliced on diagonal
• 1 red onion, cut into eighths
• 2 tsp Italian herbs
• 2 Tbsp extra virgin olive oil
• 4 sheets shortcrust pastry, thawed
• Cooking oil spray
• 1 free-range egg, lightly whisked
• 250g tub spreadable cream cheese, plus extra, to serve 1 clove garlic, crushed
• Sea-salt flakes and freshly ground black pepper, to season
• 1/3 cup storebought basil pesto, plus extra, to serve
• 1 bunch asparagus, trimmed, halved lengthways if large
• 250g punnet cherry tomatoes, halved Baby rocket, to serve