Cherry Roasted Duck Breast served with Ciabatta slices - Onken Onken
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Ingredients
- 75g Onken Cherry Yogurt
- 2 duck breasts
- 2 tbsp cherry jam
- 1 small ciabatta loaf thinly sliced, approximately 8 slices
- 4 tbsp olive oil
- 2 tbsp balsamic vinegar
- Baby salad leaves to serve
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