Sweetcorn Pancakes with Poached Free Range Eggs and Hollandaise Sauce - Stir it up Magazine
Sweetcorn pancakes with poached free-range eggs and hollandaise sauce. Perfect brunch indulgence!
Ingredients
- g sweetcorn, drained
- g egg, whisked
- tsp cornflour
- g self-raising flour salt
- g peppercorns, crushed
- tbsp vinegar
- g egg yolks
- g butter cayenne pepper to taste
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