Sweet Corn Cake Eggs Benedict with Hollandaise Sauce | Publix Super Markets

Ingredients

• ...for sweet corn cakes
• 1 ear fresh corn, husk and silk removed
• 3 green onions, thinly sliced
• 3 large pasteurized eggs
• 6 tablespoons olive oil, divided
• 1/4 cup whole wheat flour
• 1/4 cup yellow cornmeal mix
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground white pepper
• ...for poached eggs
• 2 quarts water
• 2 tablespoons champagne vinegar
• 8 large pasteurized eggs
• ...for hollandaise sauce
• 2 large pasteurized eggs
• 1 tablespoon fresh lemon juice, divided
• 7 oz unsalted butter, room temperature
• 1/2 teaspoon fine sea salt
• 1/8 teaspoon ground white pepper
• 1/8 teaspoon cayenne pepper
• 1 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce