Coconut Muffins with Dragon Fruit Glaze – Ripple Foods

Ingredients

• For the Coconut Muffins:
• 1 ½ cups all-purpose flour
• ⅓ cup granulated sugar
• ¼ cup light brown sugar, packed
• 2 teaspoons baking powder
• ½ teaspoon fine sea salt
• ½ cup Ripple Vanilla Milk, room temperature
• ½ cup coconut oil, melted
• ½ cup (about 1 large) banana, mashed
• 1 teaspoon coconut extract
• ¾ cup unsweetened flaked coconut, toasted
• For the Dragon Fruit Glaze:
• 1 cup confectioner’s sugar
• 2 tablespoons fresh dragon fruit pulp or puree
• 1 tablespoon Ripple Vanilla Milk
• For Finishing:
• ½ cup large flaked coconut, toasted