Quick & Zesty Ranch Chicken Breasts Recipe Everyone Will Love
Succulent ranch chicken breasts deliver mouthwatering flavors that make every meal special. Follow the secret technique for perfectly juicy results every time with this simple recipe.
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Ingredients
- 1½ to 1¾ pounds (680 to 790 grams) boneless, skinless chicken breasts (2 large)
- 3 green onions
- 3 cloves garlic, minced
- 2 tablespoons (30 milliliters) vegetable or avocado oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- ¾ cup (180 milliliters) low-fat buttermilk
- ¼ cup (60 grams) mayonnaise (optional)
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