Lamb Dhal - Malaysia

Ingredients

• 700g Australian Lamb, cubed
• 1 cup (225g) Raw split Bengal gram lentil (chana dhal)
• 2 Whole tomatoes, diced finely
• 150g Yellow onion, finely chopped
• 1 inch Fresh ginger, finely minced
• 2 Green chillies, thinly sliced
• 1 Red chili, thinly sliced
• 50g Long bean, cut into 3 inch
• 120g Carrot, cut into 3 inch
• 1200ml Water
• 2tbsp Cooking oil
• Salt to taste
• Chopped coriander to garnish
• ½ tsp Cumin
• ½ tsp Turmeric
• 1.5tsp Kashmiri chili powder
• 1tsp Garam masala
• 1tsp Ginger powder
• 1 stick Cinnamon