Sour Cream Pound Cake with Goat Cheese Mousse and Macerated Berries| Saputo Food Service USA

Ingredients

• Sour Cream Pound Cake:
• 1 stick Butter, softened
• 1 ½ C Sugar
• ½ C Saputo Sour Cream
• ½ tsp Kosher Salt
• ¼ tsp Baking Soda
• 1 ½ C AP Flour
• 3 Lg Eggs
• 1 tsp Vanilla Extract
• Goat Cheese Mousse:
• ¼ C DairyStar Heavy Cream
• 3 Tbsp Honey
• 8 oz Saputo Sour Cream
• 4 oz Montchevre Goat Cheese (room temperature)
• Zest of 1 lemon
• To Serve: Macerated Berries and Balsamic Reduction/Glaze