Moist Pound Cake with Cream Cheese and Vanilla
Enjoy a rich, moist pound cake made with cream cheese, butter, and vanilla, finished with a smooth sweet glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 2 cups (4 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 1½ cups powdered sugar
- 3-4 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
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