Persillade Sauce Recipe — Bright & Herby French Condiment— The Mom 100

Ingredients

• 1 cup packed flat-leaf parsley leaves
• 1 cup sliced scallions
• 1 teaspoon minced garlic
• 1 teaspoon fresh thyme leaves ((optional))
• 1 tablespoon capers ((rinsed))
• Zest and juice of 1 lemon
• ½ cup extra-virgin olive oil
• ¼ teaspoon red pepper flakes ((optional))
• Kosher salt and freshly ground black pepper ((to taste))