Truffled macaroni & smoked haddock bake recipe | Good Food
Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the next day
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Ingredients
- 250g macaroni
- 1 tsp olive oil
- 1 small onion finely chopped
- 500ml milk
- 300g smoked haddock
- 1 tbsp truffle oil
- 50g soft butter plus extra for the dish
- 25g plain flour
- 100g gruyère coarsely grated
- 50g white breadcrumbs
- small pack parsley leaves picked
- small thyme sprig leaves picked
- small pack tarragon leaves picked
- 1 garlic clove roughly chopped
- small piece of butter
- drizzle of truffle oil plus extra to serve
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