Smoked haddock with macaroni cheese recipe
This recipe comes from my lovely local, The Bull and Last on Highgate Road in north London.
Keywords
- Recipes
- Stella magazine
- Diana Henry
- Fish recipes
- Pasta recipes
- Cheese recipes
- Recipe
- Dinner recipes
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Ingredients
- 30g butter
- 2 onions, 1 chopped and 1 quartered
- 2 garlic cloves, 1 chopped, 1 finely sliced
- 360g undyed smoked haddock fillets (remove the skin, but keep it)
- 150ml whole milk
- 250ml double cream
- 1 sprig thyme
- 1 medium-large leek, trimmed, halved lengthways, thinly sliced and washed
- 400g large macaroni or large rigatoni (or similar)
- Juice of 1 lemon
- 250g Berkswell cheese, if you can get it, or Parmesan, grated
- 4 eggs
- 2 tbsp finely chopped chives or spring onions
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