Beef à la Grecque Recipe from France with Ground Beef, Eggplant, and Mozzarella

Ingredients

• 2 lb (907 g) of lean ground beef or lamb
• 1 cup of chopped onion
• 0.5 cup of chopped green peppers
• 5 cloves of garlic , minced
• 1 can (8 oz or 227 g) of tomato sauce
• 1 cup of beef broth
• 1 tsp of crushed marjoram leaves
• 0.5 tsp of crushed rosemary leaves
• 0.25 tsp of ground black pepper
• 1 lb (454 g) of peeled and diced eggplant (about 4 cups)
• 2 cups of cooked rice
• 2 cups of grated mozzarella cheese