Beef à la Grecque Recipe from France with Ground Beef, Eggplant, and Mozzarella
Try this delicious Beef à la Grecque Recipe from France, made with ground beef, onion, green peppers, garlic, tomato sauce, beef broth, marjoram, rosemary, black pepper, eggplant, rice, and...
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Peeler
- Can opener
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 lb (907 g) of lean ground beef or lamb
- 1 cup of chopped onion
- 1/2 cup of chopped green peppers
- 5 cloves of garlic, minced
- 1 can (8 oz or 227 g) of tomato sauce
- 1 cup of beef broth
- 1 tsp of crushed marjoram leaves
- 1/2 tsp of crushed rosemary leaves
- 1/4 tsp of ground black pepper
- 1 lb (454 g) of peeled and diced eggplant (about 4 cups)
- 2 cups of cooked rice
- 2 cups of grated mozzarella cheese
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