Scottish Scones - The Local Palate
Preheat oven to 375 degrees. In a mixing bowl, sift together flour, baking soda, cream of tartar, and salt. Using a fork, cut in butter and sugar. Create a well
Ingredients
- 4 cups flour
- 2 teaspoons baking soda
- 4 teaspoons cream of tartar
- 1 teaspoon salt
- ⅔ cup cold butter
- 6 tablespoons sugar
- 2 eggs, beaten
- 1 cup milk
- Sugar, for dusting
- ¾ cup butter, warm but not melted
- ¼ cup honey
- 3 cups raspberries
- ⅔ cup sugar
- Juice of ½ lemon
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