Irish Colcannon with Bacon | Charlotte Fashion Plate
Irish Colcannon with Bacon is a rich and creamy dish of mashed potatoes filled with tender cabbage and crispy bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 2 pounds Yukon gold potatoes, peeled and chunked
- 1/3 pound thick-cut bacon, diced
- 1/2 head small green cabbage, shredded
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon black pepper
- 3/4 cup heavy cream
- 5 tablespoons Irish butter, divided
- Cracked black pepper for garnish
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