Pork Fillet Cassoulet

Ingredients

• 250gm black-eyed beans, soaked overnight
• 250gm borlotti beans, soaked overnight
• 1 tblspn olive oil
• 1 tblspn butter
• 4 stalks celery, chopped
• 3 carrots, peeled and chopped
• 2 onions, chopped
• 6 cloves garlic, crushed
• 500gm pork fillet, sliced into thick bite size pieces
• 1 packet of Drover pork sausages
• 1 1/2 – 2 litres chicken stock
• Salt
• pepper
• Fresh parsley