Char siu and orange beef ribs
Deliciously saucy and packed full of authentic Asian flavours, these char siu and orange spiced beef ribs are perfect to serve your family or friends at a dinne
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Ingredients
- 2 teaspoons five-spice powder
- 2 kilograms beef spare ribs
- 1 tablespoon vegetable oil
- 2 cloves garlic, crushed
- 1 fresh long red chilli, chopped finely
- 4 centimetre (20g) piece fresh ginger, grated
- 1/3 cup (120g) char siu sauce
- 3/4 cup (180ml) orange juice
- 1 tablespoon light brown sugar
- 2 green onions (scallions), sliced thinly
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