Spiced Beef Martabak from The Nutmeg Trail by Eleanor Ford

Ingredients

• ¼ teaspoon ground cumin
• 2 garlic cloves, finely chopped
• ½ teaspoon ground coriander
• 1 cm (½ inch) ginger, peeled and minced (1 teaspoon)
• 2 shallots, finely chopped
• handful celery leaves or parsley leaves, chopped
• ½ teaspoon fine sea salt
• 250 g (9 oz) minced beef
• 2 large eggs, beaten
• 3 spring onions (scallions), finely sliced
• neutral oil, for shallow frying
• ½ teaspoon ground chilli
• 28 wonton wrappers (approx. 280g/10oz)
• ¼ teaspoon ground turmeric