Cherry-filled Crêpes Recipe from France

Ingredients

• 2 eggs
• 1 cup skim milk
• 0.5 tsp almond extract
• 0.5 cup cornstarch
• 0.5 cup flour
• 1 tbsp vegetable oil
• 2 tsp sugar
• 0.75 tsp baking powder
• 0.25 tsp salt
• pinch ground allspice
• 0.67 cup pomegranate cherry juice
• 1 tbsp cornstarch
• 2 bags (10 oz (283 g) each) frozen pitted sweet cherries
• or 1.25 lb (567 g) fresh sweet cherries, pitted