Potato Samosa Bruschetta

Name: Potato Samosa Bruschetta
Ingredients: 2 pounds (907g) Russet Potatoes, peeled and cut into ½ inch dice; ¼ cup (60ml) Rice Wine Vinegar; 1 tablespoon (9g) Salt; 1 gallon (As Needed) Cold Water; 2 tablespoons (18g) Curry Powder; 3 tablespoons (45ml) Rice Wine Vinegar; ½ cup (120ml) Greek Yogurt; ½ cup (120ml) Mayonnaise; 2 tablespoons (2g) Chopped Cilantro; 2 teaspoons (6g) Salt; 1 teaspoon (3g) Crushed Red Chili Flakes; 2 teaspoons (2g) Ground Ginger; ¼ cup (60ml) Lime Juice; 2 teaspoons (2g) Freshly Ground Black Pepper; ½ cup (75g) Frozen Peas, frozen; 1 tablespoon (15ml) Vegetable oil; 1 teaspoon (1g) Mustard Seeds; 1 tablespoon (9g) Curry Powder; 2 tablespoons (18g) Minced Ginger; 1 (14.5 ounce can) Plum Tomatoes, canned; 1 teaspoon (3g) Salt; ½ cup (100g) Granulated Sugar; ¼ cup (60ml) Water; 2 teaspoons (6g) Crushed Red Chili Flakes; ½ teaspoon (2g) Whole Cumin Seeds; ½ cup (110g) Cucumber, diced into ¼-inch pieces; 1 cup (240ml) Whole Greek Yogurt; ¼ cup (7g) Cilantro Leaves, roughly chopped; ½ teaspoon (2g) Kosher Salt; 3 cups (750g) Paneer Cheese (Ricotta that has been drained well can sub if need be)

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Ingredients

2 pounds (907g) Russet Potatoes, peeled and cut into ½ inch dice
¼ cup (60ml) Rice Wine Vinegar
1 tablespoon (9g) Salt
1 gallon (As Needed) Cold Water
2 tablespoons (18g) Curry Powder
3 tablespoons (45ml) Rice Wine Vinegar
½ cup (120ml) Greek Yogurt
½ cup (120ml) Mayonnaise
2 tablespoons (2g) Chopped Cilantro
2 teaspoons (6g) Salt
1 teaspoon (3g) Crushed Red Chili Flakes
2 teaspoons (2g) Ground Ginger
¼ cup (60ml) Lime Juice
2 teaspoons (2g) Freshly Ground Black Pepper
½ cup (75g) Frozen Peas, frozen
1 tablespoon (15ml) Vegetable oil
1 teaspoon (1g) Mustard Seeds
1 tablespoon (9g) Curry Powder
2 tablespoons (18g) Minced Ginger
1 (14.5 ounce can) Plum Tomatoes, canned
1 teaspoon (3g) Salt
½ cup (100g) Granulated Sugar
¼ cup (60ml) Water
2 teaspoons (6g) Crushed Red Chili Flakes
½ teaspoon (2g) Whole Cumin Seeds
½ cup (110g) Cucumber, diced into ¼-inch pieces
1 cup (240ml) Whole Greek Yogurt
¼ cup (7g) Cilantro Leaves, roughly chopped
½ teaspoon (2g) Kosher Salt
3 cups (750g) Paneer Cheese (Ricotta that has been drained well can sub if need be)
24 (1.5 ounce slices) French Baguette, sliced into 1 inch slices
As Needed Olive Oil or Ghee (Clarified Butter)