Borscht Recipe | Puck
Make your own borscht soup! This eastern European classic is full of flavor from fresh beets and onions and could be your new go-to for cold winter evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 750 g beetroots
- 1 yellow onion
- 3 cups water
- 2 cubes of vegetables stock
- 1 cup Puck® Cooking Cream
- 1 pinch salt
- 1 pinch black pepper
- 250 g cottage cheese
- 5 tbsp Fresh chives, Chopped
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