Hibachi Chicken with Yum Yum Sauce
If you’re craving that teppanyaki experience without leaving home, this Hibachi Chicken with Yum Yum Sauce is your new best …
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Cooking tools:
- Griddle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Plate
Ingredients
- 1 1/2 pounds of boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 medium onion, sliced
- 1 zucchini, sliced
- 1 cup mushrooms, sliced
- Salt
- pepper
- 2 tablespoons butter
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons water (to thin, if needed)
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