Hibachi Chicken With Yum Yum Sauce

Ingredients

• 420 g chicken breast (diced)
• 1 clove garlic (peeled and crushed)
• 2 cm piece of fresh root ginger (peeled and grated)
• 1 large carrot (peeled and sliced)
• 1 onion (peeled and sliced )
• 1 yellow pepper (deseeded and sliced)
• 1 courgette (sliced)
• 100 g button mushrooms (halved)
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp water
• low calorie cooking spray
• 4 tbsp lighter than light mayonnaise
• 1 tsp soy sauce
• 1 tsp granulated sweetener
• 1 tbsp tomato ketchup
• ½ tsp garlic granules
• 1 tsp paprika
• 1 tsp sriracha sauce