Chocolate, hazelnut and coffee fondant recipe
A gooey, creamy, and chocolaty Nutella cake. This chocolate fondant recipe tastes like absolute heaven. To learn how to make this fondant cake, click here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Ramekin
- Kitchen scale
- Double boiler
- Sifter
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Oven mitt
- Plate
Ingredients
- 250ml Double cream
- 340g Callebaut dark chocolate
- 150g Nutella
- 10g Freeze dried instant coffee
- 270g Salted butter
- 4 Large fresh eggs
- 130g Caster sugar
- 50g Plain white flower
- 1ml Hazelnut chocolate ice cream
- 125g Raspberry
- 5g Bourneville cocoa powder
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