Black rice timbale on Èbisquedicrostacei (shellfish bisque) - Recipes - Menù srl - Dal 1932 Produtto
Serve 6 Pour the rice into salted boiling water, and cook following the instruction on the package, stir occasionally .
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Wooden spoon
- Ramekin
- Refrigerator
- Skillet
- Oven
- Serving platter
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 180 g Èbisquedicrostacei - WJQX
- 90 g Dadolata di verdure - Brunoise of vegetables - BS0K
- q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
- q.s. White pepper
- q.s. Wild fennel
- q.s. Parsley
- 250 g Venere Black rice
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