Pub Style Beer Battered Fish
You don’t have to visit The Big Smoke to get a taste of authentic pub style beer battered fish with this Dan good recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Cooking tools:
- Pot
- Stove
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Cooling rack
- Paper towel
- Plate
Ingredients
- <ul>
- <li>6-10 fish filets</li>
- <li>1 cup flour</li>
- <li>¾ cup potato starch</li>
- <li>¼ cup of Dan-O’s Spicy Seasoning or Dan-O's SEA-soning Seasoning</li>
- <li>1 tsp of salt</li>
- <li>12 oz of favorite beer</li>
- <li>2 cups of lard (or cooking oil)</li>
- </ul>
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