Raisin Sandwich Bread
Upgrade your sandwiches and French toast with this vintage, test kitchen approved homemade raisin sandwich bread recipe.
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Ingredients
- 2/3 cup milk, scalded
- 1/2 cup (1 stick) butter or margarine
- 1/3 cup sugar
- 1 teaspoon salt
- 1/2 cup warm water (105-115f)
- 2 (1/4-ounce) packages active dry yeast or 2 cakes yeast
- 3 large eggs, beaten
- 5 1/4 cup cups all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1 1/2 cup raisins
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