Garlic and Herb Spaghetti Squash | Recipe Cart
It's called spaghetti squash because the roasted flesh shreds into strands like spaghetti. Use it as a lower-carb and gluten-free replacement for spaghetti n
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Ingredients
- 1 medium spaghetti squash
- 2 tbsp. of Hy-Vee unsalted butter
- 2 tbsp. of Hy-Vee Select olive oil
- 2 clove(s) of garlic
- 2 tbsp. of fresh thyme
- 2 tbsp. of fresh Italian parsley
- 1 tbsp. of fresh lemon juice
- 1/4 c. of pine nuts
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