Clam and Asparagus Seafood Pasta Recipe - Great Italian Chefs

Clam and Asparagus Seafood Pasta Recipe - Great Italian Chefs

www.greatitalianchefs.com

A delicious seafood pasta recipe from Grazia Soncini, including steamed clams with white wine and shallot, wild asparagus and a delicious fresh pasta recipe.

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Ingredients

  • 200g of semolina flour, preferably durum wheat semolina
  • 2 eggs
  • 1 egg yolk
  • 1kg clams
  • 1 shallot
  • 1 garlic clove
  • 250ml of dry white wine
  • 1 bunch of wild asparagus spears, chopped into 2cm pieces
  • extra virgin olive oil
  • black pepper

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