Artisanal Tagliolini with Fresh Clams and Grated Bottarga | MaMaBlip

Artisanal Tagliolini with Fresh Clams and Grated Bottarga | MaMaBlip

www.mamablip.com

Taste the Italian coast in spring with every forkful of this fresh clam and bottarga pasta.

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Ingredients

  • 400gram Semola flour
  • 4 Egg
  • 300gram Clams
  • 1 Garlic Cloves
  • 1 Parsley (Stem)
  • as needed Extra-virgin olive oil
  • as needed Bottarga (mulled roe)
  • 0.5cup White wine

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