Blanched Kale
Bright green kale softened just enough to tame its bitterness while keeping a tender bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Colander
- Measuring spoon
Ingredients
- 1 pound kale, stems removed and leaves roughly chopped
- 2 tablespoons salt, for blanching water
- 1 ice cube tray's worth of ice, for ice bath
- salt, to taste
