Eggs Benedict Philly Cheesesteak – Les sauces Firebarns
Try this perfect fusion of brunch and the traditional Philly Cheesesteak: toasted baguette, thinly sliced sirloin steak, sautéed onions, peppers and mushrooms, runny provolone cheese and poached...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Slotted spoon
- Spatula
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Plate
Ingredients
- 1 baguette cut in half lengthwise;
- 250 g of sirloin steak (or sirloin) sliced very thinly;
- 1 small yellow onion, chopped;
- 1 green pepper, sliced;
- 100g sliced button mushrooms;
- 4 slices of provolone;
- 2 tbsp BBQ Steak Sauce (or more to taste);
- Butter for cooking;
- Salt and pepper.
- 4 fresh eggs;
- 1 tbsp white vinegar;
- Water.
- 3 egg yolks;
- 125 g unsalted butter, melted;
- 1 tbsp lemon juice;
- 1 tsp water;
- Salt and pepper to taste.
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