Zoë's Crockpot Rosemary Rolls
Enjoy Zoë François’s Crockpot Rosemary Rolls for a hands-off, flavorful treat. Made with tangzhong and rosemary, these rolls cook to perfection in your crockpot. Perfect for busy days or special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Stand mixer
- Slow cooker
- Kitchen scale
- Oven
- Stove
- Saucepan
- Baking sheet
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
- Kitchen towel
- Spoon
- Rolling pin
Ingredients
- 2 tablespoons water
- 1/4 cup whole milk
- 2 tablespoons bread flour
- 2 3/4 cup (358g) bread flour
- 1 teaspoon salt
- 3 tablespoons sugar
- 2 1/4 teaspoon instant yeast
- 1/4 cup buttermilk
- 1 egg
- 4 tablespoons unsalted butter, softened, plus more for tops
- 2 tablespoons chopped rosemary
- Flaky sea salt
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