Salmon steaks and Riced Potatoes – Maku Kitchen Life

Name: Salmon steaks and Riced Potatoes – Maku Kitchen Life
Ingredients: 1 kg starchy potatoes; 150 g melted butter; salt and white pepper from a grinder; parsley to garnish; whole Atlantic salmon fillet; oil for cooking; prawns, lemon and fresh dill to garnish; 2 zucchini; 4 Italian sweet peppers; 2–3 parsnips; 1 bag of long-stem broccoli; salt and black pepper from a grinder; thyme sprigs to garnish; 100 g butter; 2 room temperature egg yolks; 1 tbsp champagne vinegar or other wine vinegar; 2 tbsp water; 2 tbsp lemon juice; 1/2 tsp salt; a few twists of white pepper from a grinder

maku.kitchen

RICED POTATOES 1 kg starchy potatoes 150 g melted butter salt and white pepper from a grinder parsley to garnish SALMON STEAKS whole Atlantic salmon fillet oil

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