Wholesome Anzac Biscuits | Donna Hay
These wholesome Anzac biscuits are the same chewy-yet-crunchy goodness, with the nutritional value turned right up.
Ingredients
- 2 cups (180g) rolled oats
- 1 cup (150g) plain wholemeal (whole-wheat) flour
- 1 cup (80g) desiccated coconut
- ⅔ cup (150g) raw caster sugar
- ¾ teaspoon bicarbonate of (baking) soda
- ⅔ cup (160ml) pure maple syrup
- ½ cup (125ml) light flavoured extra virgin olive oil
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