Oaty Anzac Biscuit | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- oats
- anzac
- biscuits
- cookies
Ingredients
- 2 cups (180g) rolled oats
- 1 cup (150g) plain flour
- ⅔ cup (150g) caster sugar
- ¾ cup (60g) desiccated coconut
- ⅓ cup (115g) golden syrup
- 125g unsalted butter, chopped
- 1 teaspoon bicarbonate of soda
- 2 tablespoons hot water
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