Thai Pad Thai With Prawns Recipe

Thai Pad Thai With Prawns Recipe

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Pour boiling water over the pasta and let it swell for about 15 minutes. Clean, wash and cut spring onions into rings.

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Ingredients

  • 400 g Rice ribbon noodles
  • 1 collar Spring onions
  • 3 Garlic cloves
  • 1 piece(s) (20 g) Ginger
  • 1-2 red chillies
  • 100 g roasted unsalted peanuts
  • 150 g Mung bean sprouts
  • 8 TABLESPOONS Sesame Oil
  • 7-10 Tbsp Juice of 2 limes
  • 2 TABLESPOONS demerara sugar
  • 6 TABLESPOONS Soy sauce
  • 24 small raw shrimps (without head and shell, with tail fin)
  • 3 Eggs
  • 1/2 potty Coriander

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