Vegetable salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Vegetable salad - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Vegetable salad. Main course, Salads, Cold, Vegan cuisine

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Ingredients

  • Quinoa 0.083 kg
  • Vegetable stock 0.133 l
  • Beetroot packaged 0.067 kg
  • Red cabbage 0.1 kg
  • Tomate cherry de colores 0.133 kg
  • Avocado 0.233 kg
  • Radish 0.067 kg
  • lettuce assortment (mesclun) 0.233 kg
  • Endive 0.167 kg
  • Canned sweet corn 0.1 kg
  • Pumpkin seeds 0.033 kg
  • Onion 0.027 kg
  • Carrots 0.013 kg
  • Green leek 0.04 ud
  • Water 0.133 l

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